After combining the meat mix mixture, wash your hands and dry them thoroughly and dust them with flour. Take about a walnut size of semolina mixture and roll it into a ball then flatten it. Take 1 tsp. size of meat mixture and place it in the center. Fold the semolina over the meat mixture and shape into a meatball. Set aside. Keep repeating this step with the remaining semolina-meat mixture.
Hold the new triangle so that the largest part is facing downward at the table and push the top point into the bottom. This does not need to be perfect - you are just creating layers.
Method of making: grind the roasted highland barley into flour, and mix it with ghee. Tibetan people roast the click here for info barley seeds before grinding them into flour. And Tibetan people do not remove the husk of the barley.
Modern treatments for obesity do not work for the common man. The exercises prescribed by the internet gurus are all artificial straining inflicted on the human body, which again is not in tune with nature.
Add Salt, Cinnamon, Cardamom, Cloves and Rose Water to the boiling Water, stir in well, add the Rice and cook till the entire Water is absorbed in the Rice.
Method: Peel Carrot grate it and cook it in a pressure cooker. Cool it sometime and grind it. Then pour it in a pan and keep it slow flame. Add sugar till it dissolves. Now add Milkmaid, cardamom powder and fried cashew nuts and dry grapes. Once the payasam become thick switch of the flame and add badam essence. Mix it well, cool it and keep it in the refrigerator. After cooling serve it in glass. It is very healthy too. . . . .